Serpongupdate.com – The Chinese National officially opens on December 12th, 2020. A refined Chinese restaurant providing a new, unique dining experience and bringing guests to Shanghai with an elegant Chinese 1920s design and authentic Chinese cuisine alongside world-class mixology.
In addition to the delicacy of food offered at this restaurant, the restaurant’s outstanding design led to The Chinese National being listed in two prestigious awards for interior design. The Chinese National has listed in the two prestigious awards for the interior design. First award picked up in the 2020 Best of Asia Pasific Design Awards in category Restaurants, Lounges and Bars by EDG Design Singapore and second award the restaurant listed in Interior Design’s 15th annual Best of Year Awards 2020. Honoring outstanding creativity and design in interior design and interior architecture projects as the winner in the Hotel dining category based in Asian Pacific countries.
The Chinese National is located on level 7 of Swissôtel Jakarta PIK Avenue featuring four exceptional stations. Paperduck is a barbecue venue specialising in the famed Peking Duck ritual. Black Powder Red is where guests are treated with spices and gunpowders while Iron Needle satisfies the appetite of hand-pulled lamians and freshly made dim sum. Letterpress is an opulent tea house by day and turns into a speakeasy bar until late evenings.
Serving a wide selection of delectable Chinese cuisine for lunch and dinner daily, the four outlets have been conceived to offer diners a distinctive experience in a relaxed and casual atmosphere. The live cooking stations, in-house baked bread and private dining room are just some of many features that make it the perfect option for diners.
Garth Simmons, CEO Accor Southeast Asia, Japan, South Korea shares, “The opening of The Chinese National is a great addition to our wide selection of food & beverage venues in Indonesia. We hope this restaurant will be an essential part as a culinary and lifestyle hub in Northen Jakarta and communities in Pantai Indah Kapuk and surroundings for local and travelers alike. We invite guests to dine in with peace of mind by providing a safe and hygienic environment thanks to ALLSAFE, Accor’s global hygiene and safety label. ALLSAFE is a comprehensive programme of elevated cleanliness protocols and safety standards, underpinned by adherence to local laws and regulations, making it one of the strictest safety standards in the world of hospitality.”
“The story of the food enjoyment especially of lamians and dim sum from The Chinese National has been heard since the soft opening. This would not have been possible without our team’s passion and dedication in providing our guests and loyal patrons an outstanding dining experience. We are thrilled to bring another delightful new signature menu exploring the great four stations to completely pamper the taste of Chinese food enthusiasts,” said Sean Halpin, the Cluster General Manager Swissôtel Jakarta PIK Avenue and Mercure Jakarta PIK. (Rls)
